Thursday, April 3, 2014

Herradura Ruby Red Paloma Recipe

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Herradura Ruby Red Paloma, which is one of the newer additions to the drink menu--a really refreshing citrus cooler made with agave tequila.



La Paloma 
La Paloma is Spanish for “the dove”. La Paloma is known as the preferred drink of Guadalajara, Mexico. It’s light, refreshing and makes for the ideal warm weather cocktail.
Ingredients
kosher salt
ancho chile powder
4 ounces white tequila, preferably Herradura
1 ounce lime juice
6 ounces grapefruit soda, preferably Jarritos
Method
1. On a small plate, combine salt and ancho powder; mix well.
2. Using a damp paper-towel, wet rim of a Collins or high-ball glass on one side with water. Place wet rim into salt mixture.
3. Place ice, tequila, and lime juice into a shaker; shake well. Fill glass halfway with ice. Distribute tequila mixture evenly into salt-rimmed glasses. Top with grapefruit soda.
Notes
Jarritos (little jars) is a popular brand of soft drinks in Mexico. They are naturally flavored with fruit and more carbonated than most traditional soft drinks. If you can’t find it, substitute Squirt or Italian grapefruit soda.
Servings: 2
Source
Yolanda Banks
 
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