- 11 oz. strawberries, hulled (2-3/4 cups)
- 1/3 cup fresh lime juice
- 1/4 cup granulated sugar
- 10 large fresh mint leaves
- 1 cup white or amber rum
- 1 cup seltzer
- Mint sprigs, lime wedges, or fresh strawberries, to garnish
- In a medium pitcher, combine the strawberries, lime juice, sugar, and mint leaves and crush with a muddler or wooden spoon until the sugar is dissolved, about 1 minute. Add the rum and stir gently.
Fill 4 rocks glasses three-quarters full with ice,
divide the mojito among them, and top each with about 1/4 cup seltzer.
Garnish with mint sprigs, lime wedges, or strawberries.
divide the mojito among them, and top each with about 1/4 cup seltzer.
Garnish with mint sprigs, lime wedges, or strawberries.