Friday, November 28, 2014

Chili's Strawberry Mojito Recipe

  • 11 oz. strawberries, hulled (2-3/4 cups)
  • 1/3 cup fresh lime juice
  • 1/4 cup granulated sugar
  • 10 large fresh mint leaves
  • 1 cup white or amber rum
  • 1 cup seltzer



  • Mint sprigs, lime wedges, or fresh strawberries, to garnish
  • In a medium pitcher, combine the strawberries, lime juice, sugar, and mint leaves and crush with a muddler or wooden spoon until the sugar is dissolved, about 1 minute. Add the rum and stir gently.
Fill 4 rocks glasses three-quarters full with ice,
divide the mojito among them, and top each with about 1/4 cup seltzer.
Garnish with mint sprigs, lime wedges, or strawberries.

Saturday, April 12, 2014

Chili's Mojito Recipe

4 mint leaves torn in 1/2
2 lime wedges squeezed and dropped in glass
3/4 monin mojito syrup
1 1/4 bacardi, soda

Thursday, April 3, 2014

Chili's Jamaican Paradise Recipe

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Jamaican Paradise





1 1/2 ounces Malibu Rum

  • 1/2 ounce Cuervo Tequilla Gold
  • 1/2 ounce Midori Melon Liqueur
  • 1/2 ounce Blue Curacao
  • 3 ounces sour mix




  • Combine all the ingredients listed in a tall glass with lots of ice.
     
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    Chili's Reggae Sunsplash Recipe

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    Reggae Sunsplash

    1 1/2 oz. Bacardi O Rum
    1/2 oz. Grand Marnier
    1/2 oz. Monin Mango Syrup
    3 oz. Sweet & Sour mix
    1/2 oz. Orange Juice
     
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    Chili's Bloody Cesar Recipe

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    A Caesar or Bloody Caesar is a cocktail created and primarily consumed in Canada. It typically contains vodka, Clamato (a proprietary blend of tomato juice and clam broth), hot sauce and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.

    I can no find the recipe for Chili's Bloody Caesar this is another recipe

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    Herradura Ruby Red Paloma Recipe

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    Herradura Ruby Red Paloma, which is one of the newer additions to the drink menu--a really refreshing citrus cooler made with agave tequila.



    La Paloma 
    La Paloma is Spanish for “the dove”. La Paloma is known as the preferred drink of Guadalajara, Mexico. It’s light, refreshing and makes for the ideal warm weather cocktail.
    Ingredients
    kosher salt
    ancho chile powder
    4 ounces white tequila, preferably Herradura
    1 ounce lime juice
    6 ounces grapefruit soda, preferably Jarritos
    Method
    1. On a small plate, combine salt and ancho powder; mix well.
    2. Using a damp paper-towel, wet rim of a Collins or high-ball glass on one side with water. Place wet rim into salt mixture.
    3. Place ice, tequila, and lime juice into a shaker; shake well. Fill glass halfway with ice. Distribute tequila mixture evenly into salt-rimmed glasses. Top with grapefruit soda.
    Notes
    Jarritos (little jars) is a popular brand of soft drinks in Mexico. They are naturally flavored with fruit and more carbonated than most traditional soft drinks. If you can’t find it, substitute Squirt or Italian grapefruit soda.
    Servings: 2
    Source
    Yolanda Banks
     
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    Sunday, March 30, 2014

    Chili's Mandrin Blush Recipe

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    Mandarin Blush


    • 1/4 ounce of Absolut Mandarin Vodka
    • 6 ounces cranberry juice
    • a splash of Sprite
    • 1 orange wedge and a cherry for garnish


    Combine the vodka, juice and Sprite into a shaker and shake.Pour into a tall glass filled with ice.Garnish with the orange wedge and cherry.
     
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    Saturday, October 19, 2013

    Chili’s Chambord 1800 Margarita Recipe

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    Chili’s Chambord 1800 Margarita Recipe

    Ingredients
    Directions
    • Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, and pour over ice in a salt-rimmed margarita glass. Serve with orange wedge, just like they do at Chili’s
    .1800
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    Blackberry Patrón Margarita Recipe

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    Blackberry Margarita Recipe

    1/3 cup each:
    - Patron silver tequila 100% agave
    - Cointreau
    - Freshly squeezed lime juice
    - Blackberry juice
    1 Tablespoon orange simple syrup
    Combine all ingredients in a cocktail shaker with a handful of ice. Shake well. Pour into two cocktail glasses filled with ice and garnished with a lime wedge.
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    Sunday, July 14, 2013

    Chili's Presidente Margarita Recipe



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    Chili's Presidente Margarita Recipe

    • 1 1/4 ounce Sauza Tequila
    • 1/2 ounce Presidente brandy
    • 1/2 ounce Cointreau
    • 4 ounces sour mix
    • a splash of lime juice


    Mix all the ingredients together and serve in a salt rimmed margarita glass filled with ice.

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    Wednesday, July 10, 2013

    CHILI'S BLUE PACIFIC MARGARITA RECIPE

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    CHILI'S BLUE PACIFIC MARGARITA RECIPE

    2 oz. Tequila
     3/4 oz. Cointreau
     3/4 oz. Blue Curacao
     3 1/2 oz. Sour Mix
     Salt the rim of a Margarita Glass.
     In a Mixing Glass filled with Ice, add ingredients and a Splash of Lime Juice, shake, and strain into the Margarita Glass.
     Garnish with a Lime 
     















    Tuesday, July 9, 2013

    Wednesday, July 3, 2013

    Saturday, June 29, 2013

    Chili's Top Shelf Margarita Recipe

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    Chili's Top Shelf Margarita Recipe

    Instructions
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    Wednesday, June 19, 2013

    Chili's Frozen Strawberry Margarita Recipe

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    What is blendy creamy cool and sweet and red? A frozen strawberry margarita made in your house in your blender. They are easy to make and the kids like them too if you leave out the booze.

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    Instructions

    6 ounces tequila
    2 ounces triple sec
    8 ounces frozen sliced strawberries in syrup
    4 ounces frozen limeade concentrate

    Fill a blender with ice and crush.
    Pour in the tequila and triple sec. Add the strawberries and limeade.
    Blend for 30 seconds or until smooth.
    Serve in margarita glasses with the rims dipped in powdered sugar.

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    Chili's World's Freshest Margarita Recipe

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    2 oz. Milagro Tequila
     1 oz. agave nectar
    1 oz. fresh lime juice

    Directions: Combine ingredients with ice and shake.
    Strain over fresh ice in a rocks glass and garnish with a lime wheel.
    A salted rim is optional.

    Freshest Margarita

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    Chili's Grand Patron Margarita Recipe

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    Chili's Grand Patron Margarita Recipe

    2 oz paton silver
     1oz grand mainer
     4 oz sweet and sour
     Mix together and serve in a salted glass.



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    Chili's Patron Pomegranate Margarita Recipe

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    Chili's Patron Pomegranate Margarita Recipe

    Ingredients:
    * 1 oz. Patrón Silver tequila
    * 1/4 oz. Patrón Citrónge orange liqueur
    * Pomegranate juice
    * Lime squeeze


    Preparation:
    1. Pour Patrón Silver and Patrón Citrónge over ice.
    2. Fill with pomegranate juice.
    3. Finish with a squeeze of lime.


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    Chili's El Nino Margarita

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    Mexican Glass Margarita Blue Rim


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    El Nino Margarita


    • 2 ounces Herradura Reposado Tequila
    • 1 ounce GranGala
    • 1 ounce Cointreau
    • 4 ounce sweet and sour
    • squeeze the juice from 1/4 of an orange
    • squeeze the juice of a lime wedge

    Spread rock salt on a plate and run a lime wedge around the rim of your glass and invert the glass rim into the salt.Combine all the ingredients in a cocktail shaker with ice.Pour the mixture into a tall glass being careful not to wash the salt into your drink.


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    Photo credit:http://www.chilis.com.tw/en/menu-drinks.php

    Raspberry Margarita Recipe

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    Raspberry Margarita Recipe








    1 cup frozen unsweetened raspberries
    1 cup brandy-based orange liqueur (Grand Marnier®)
    3/4 cup gold tequila
    1/2 cup fresh lemon juice
    2 tablespoons superfine sugar ice cubes


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    Image credit: http://chilis-ontario.com/default.asp?pid=28
     

    Friday, June 14, 2013

    Chili's Tropical Sunrise Margarita Recipe

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    Chili's Tropical Sunrise Margarita Recipe

    Fresh lime wedge (optional)
    Margarita salt (optional)
    1/3 cup fresh lime juice*
    3 tablespoons orange liqueur
    3 tablespoons orange juice
    2 tablespoons tequila
    1/3 to 1/2 cup powdered sugar
    Ice
    3 tablespoons club soda or lemon-lime soft drink
    2 teaspoons grenadine


    Directions
    1. Rub rim of a chilled margarita glass with lime wedge, and dip rim in salt to coat, if desired.

    2. Pour lime juice, liqueur, orange juice, tequila, and powdered sugar over ice in a cocktail shaker. Cover with lid, and shake until thoroughly chilled. Strain into prepared glass. Add club soda or lemon-lime soft drink for a little fizz, if desired. Top with grenadine. Serve immediately.

    *1/3 cup thawed frozen limeade concentrate may be substituted for fresh lime juice. Omit powdered sugar, and proceed with recipe as directed.

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    Monday, September 17, 2012

    Presidente Picture

    Chili's Presidente Margarita Recipe

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    Chili's Presidente Margarita Recipe
    WARNING: I Do NOT Condone Underage Drinking or Driving While Intoxicated! I Hope You Don't, Either. Okay, With That Out Of The Way...
    • 2 oz. Sauza Conmemorativo tequila
    • 1 oz. Presidente brandy
    • 1 oz. Cointreau
    • 1 oz. Rose's Lime Juice
    • 5 oz. sweet n' sour
    • 1 fresh lime
    • Kosher salt
    • Ice cubes

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    1. Salt the rim of a martini glass and fill with ice.
    2. Fill a martini shaker with ice. Squeeze a fresh lime wedge over ice and drop into the shaker.
    3. Add all wet ingredients, cover, and shake like crazy!
    4. Strain margarita into your salted & iced martini glass.
    5. Garnish with a fresh lime wedge, slit to rest on rim.
    6. ¡Viva la fiesta!
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    Image credit: http://www.chilis.com.tw/en/menu-drinks.php